How it Started

In 2015, we started with a blank canvas of two beautiful acres and a farmhouse in need of renovation.

We only had four volunteers, but plenty of hopes and dreams for creating the legacy of Abby's Health & Nutrition founder, Abby Sayler.

Abby had a vision of developing an organic community farm to educate individuals and families to grow their own food and develop a sustainable lifestyle.

Abby's research and experience in health consulting proved that true health begins with what we eat. With quality food in mind, the closer we can live "farm to table," the healthier the results.

Unlike traditional co-op and CSA offerings, our emphasis is on raised-bed gardening, whereby people will be educated and given the opportunity to grow their own food in their own raised-bed at the farm or at their home. We also have several exhibits for growing with hydroponics, horticulture, microgreens, etc.

Future Plans

We are always adding and improving at the farm! Our future plans include expansion of some of our current projects, as well as taking on some exciting new adventures, such as:

• renovate our 2/1 bungalow to house interns from local colleges

• add an animal farm

• add exhibits such as wind and solar, as well as rain collection

• expansion of our blueberry project

• add a blackberry and strawberry growing area

Abby’s dream and vision for the future is dependent on our community sharing our vision and supporting us financially.